Our team arrived at Hotel Domestique, and began the day getting details from Miranda’s David’s Bridal dress.

How They Met:

We met on OkCupid while I was living in New York getting my degree in Midwifery from Columbia University. He’s a New York native (Staten Island). He sent me a message asking about placentas and the rest is history.

The Proposal:

I surprised Matt with a spontaneous weekend get away to Disney World back in December. (I’m a Disney fanatic and am having to do a lot of work catching Matt up to speed). We were waiting in front of the castle for the Christmas fireworks, “Holiday Wishes,” he said to me, “Speaking of holiday wishes…” and dropped to his knee just as the first firework went off. What he didn’t know was that I was going to propose to him later in the night if he didn’t beat me to it.

The big moment arrived, and we loved the look on Matthew’s face when he saw Miranda for the first time.

The Hotel Domestique wedding ceremony was perfect.

We moved onto the reception with food catered by Restaurant 17. Brick Street Cafe baked the party a cake that was not only delicious, but also beautiful.

Our night came to a close with saying goodbye and enjoying watching the guest dance the night away! Special thanks to the vendors that made the day a huge success!

Officiant: Alexandra Cross
Cake Vendor: Brick Street
Hair Stylist: Cotton Rouge
Make Up Artist: Cotton Rouge
Wedding Dress Vendor: David’s Bridal
Event Coordinator or Planner: Mandy Powell
Flower Vendor: Laurel Creek Florals
Caterer of Food: Restaurant 17
ASL Interpreter: Justin King